Izakaya Den - Melbourne
Continuing the tradition of Japanese for my birthday celebrations - this year in Melbourne triumphed with a delectable course of dishes of tuna tataki, kingfish sashimi and ox tounge, to name a few. The vegetarians gave up on life and ate everything that was put down, and then we washed it all down with endless bottles (beakers?) of plum wine, cold and warm sake. Up there with the best I must say.
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