Carrot Cake.

CARROT CAKE

3 eggs (room temp)

1/2 cup oil

2 cups flour

1.5 t/s baking soda

3/4 cup brown sugar

vanilla essence

1/2 t/s cinnamon

2 cups grated carrot

1/2 cup chopped walnuts

3/4 cup crushed pineapple

lemon grind

Beat eggs + sugar, add oil, sift in flour, baking soda and cinnamon

Fold in carrots, walnuts and pineapple  

Bake at 180c for 40min

Cool in tin for 10min, then on cooling rack

Ice when cold, top with chopped walnuts or peanuts

CREAM CHEESE ICING

2 T/S butter 

1/4 cup cream cheese

1 cup icing sugar

Lemon grind + juice