Monday, July 26, 2010

Polars!


Global warming, oh no!

Here is a good article from the New Scientist which explains what would happen if the world stopped eating meat and animal by-products (which is closely linked to the issue of greenhouse gas emissions) 
It is indeed a complex and contemplative life with so many granted options and moral dilemmas and absurd conclusions to take into account. So much to know.  

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